RE:harvest produces and distributes B2B and B2C food products made from by-product flour alternatives. We are the very first company in Korea to specialize in food upcycling.

Currently, RE:harvest upcycles by-products from shikhye and beer. We utilize patent-pending technology to convert nutritious by-products into flour, creating B2C products (meal-replacement products). We are also currently developing B2B food products such as pasta, pizza dough, and noodles.

As of now, RE:harvest offers the ‘RE:nergy Bar’ and will continue to develop a wide spectrum of food products leveraging flour made from by-products.