QueensBucket is a manufacturer that produces the sesame oil and perilla oil we have grown up eating, using a completely different production method from conventional approaches. QueensBucket's oils are far closer in taste and aroma to the traditional flavors of old — much more so than machine-pressed oils — and are roasted at low temperatures using far-infrared rays to minimize the generation of harmful substances. A cold-press extraction method is also used to maximize the preservation of various vitamins, enzymes, biological agents, and trace elements. 

The oil is filtered one additional time through a pharmaceutical-grade filter made from pure natural materials and bottled immediately, eliminating any unnecessary oxidation in the process. The result delivers a vibrant aroma and deep nuttiness that provides a remarkable sensory experience.